Monday, December 5, 2011

Making deer jerky - Recipe


5 lbs of meat
3 cups soy sauce
2 cups water
1 1/2 teaspoon lemon pepper
2-3 Tablespoons Tabasco
2 teaspoon onion powder
1 Tablespoon sugar
1 teaspoon garlic powder
1 teaspoon black pepper


Brine 8 hours overnight
Soak wood chips overnight


Smoke 3-5 hours (depending on thickness of meat pieces)

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