Occasionally we give our goats little treats like raisins, bananas and ginger snap cookies. They go absolutely NUTS over the cookies! I came across this recipe in The Old Farmers Almanac 2012 and started making our own version. Everybody likes them!
For the horse, we crumble up a couple cookies with chopped apples. For the cows, we crumble a dozen into their grain trough.
For the chickens, turkeys, guineas & peacocks, we crumble up half a dozen and mix it into their scratch.
The dogs get a couple too.
Here's the recipe (I made a couple of ingredient swaps):
1 1/2 cups all-purpose flour (I used 3/4 cup acorn flour, 3/4 cup all-purpose flour)
3/4 tsp cinnamon
3/4 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp baking soda
1/4 tsp salt (I used 1/8 tsp sea salt)
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup dark-brown sugar
1 large egg (I used a duck egg)
1/4 cup unsulfured molasses (I used black strap molasses)
Here are a few links about using acorns in recipes:
Acorn Pasta and the Mechanics of Eating Acorns, Acorns and the Forager’s Dilemma, and Rich, Sweet & Wild: Acorn and Pine Nut Infused Butter, Wild Things Roundup: Acorn Sweets by Kiva and Loba.
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