Making deer jerky - Recipe

5 lbs of meat
3 cups soy sauce
2 cups water
1 1/2 teaspoon lemon pepper
2-3 Tablespoons Tabasco
2 teaspoon onion powder
1 Tablespoon sugar
1 teaspoon garlic powder
1 teaspoon black pepper

Brine 8 hours overnight
Soak wood chips overnight

Smoke 3-5 hours (depending on thickness of meat pieces)