Step 1: Measure out 1 cup of almonds
Step 2: Cover almonds with filtered water and soak for 48 hours in the fridge
Step 3: After soaking for 48, drain & discard the water, rinse the almonds
Step 4: Add almonds & 4 cups of filtered water to the blender
Step 5: Blend on high for 2 minutes
Step 6: Strain - I put a towel inside the mesh sieve for a fine strain
Step 7: Squishing all the milk out of the meal
After its drained, I put all of the almond meal into the towel, bring the edges up to create a pouch,
twist the towel to create a tight pouch and squeeze, twisting the towel. This will get the rest of
the almond milk out of the almond meal.
Step 8: Pour into a glass jar (I used a 1 qt mason jar), store in the fridge for 4-7 days. If it starts to smell
Almond meal - I have plans for this ... stay tuned!